The same world, different attitudes.
In China, food is of paramount importance to the people. Mao Xuewang is a representative of Sichuan's martial arts cuisine, also known as "Màoxuewang", which has four flavors: numbing, spicy, fresh, and fragrant. The term "blood rich" refers to blood tofu, usually made from duck blood, with some using pig blood. The main ingredients include eel slices, tripe, squid, fatty intestines, luncheon meat, etc. The taste is spicy and fresh, with a strong and flavorful sauce.
Every pot of hair and blood is not only an adventure for the taste buds, but also a comfort for the soul. It is not just a dish, but also a culture, an attitude towards life, reflecting the deep longing of urbanites for a simple, direct, and passionate life. For EUP , it was another world of people coming and going.
Because when we bid farewell to our colleagues, we always order this dish.
If someone asks me, what is the martial arts world in Maoxuewang? So I think in this dish, there is no hierarchy or status, only a shared love and pursuit of food. However, Mao Xuewang has become a must-have dish in the farewell dinner. I like Mao Xuewang's simple cooking method, diverse ingredients, and salty and fragrant taste.
However, that's just my perspective.
Amidst the hustle and bustle of people, the martial arts world in Maoxuewang never stops. It has witnessed the laughter and tears of countless people, carrying too many memories. Mao Xuewang is not just a dish, it is a martial arts world in the city and a pure land deep in people's hearts.
I hope that the next time you eat the dish , you will also remember the days when you worked at EUP, feel the warmth and strength in your heart, and let positive energy accompany us on our journey, pursuing our ideals.
